Slow Cooked Barbeque Pulled Pork recipe

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Ingredients

1 (7 pound) pork shoulder roast
¾ cup molasses
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cumin seeds
1 teaspoon ground coriander
water to cover
1 (18 ounce) bottle barbeque sauce

Nutrition Info

279 calories
carbohydrate: 23.4 g
cholesterol: 74.7 mg
fat: 8.7 g
fiber: 0.5 g
protein: 25.6 g
saturatedFat: 3 g
servingSize: -
sodium: 561 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.

  2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.

Recipe Yield

16 servings

Recipe Note

Try this amazing and easy pulled pork with your favorite barbeque sauce. I recommend Sticky Fingers® Carolina Sweet. Start in the morning and it's ready by dinner!

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