Slow Cooked Apple Brown Betty recipe

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Ingredients

3 cups apples - peeled, cored and diced
10 slices bread, cubed
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
¾ cup brown sugar
½ cup butter, melted

Nutrition Info

349 calories
carbohydrate: 47.7 g
cholesterol: 40.7 mg
fat: 16.9 g
fiber: 2.6 g
protein: 3.5 g
saturatedFat: 10.1 g
servingSize: -
sodium: 446.9 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Recipe Yield

6 servings

Recipe Note

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

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