Slovak Nut Rolls recipe

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Ingredients

2 cups margarine
6 eggs
1 cup white sugar
2 cups sour cream
½ teaspoon salt
1 cup milk
12 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 pound ground walnuts
1 cup white sugar
⅛ teaspoon ground cinnamon
8 ounces apricot preserves
1 tablespoon lemon juice
⅛ teaspoon ground cinnamon
¼ cup butter, melted
1 egg yolk

Nutrition Info

262.8 calories
carbohydrate: 29.9 g
cholesterol: 27.7 mg
fat: 14.2 g
fiber: 1.2 g
protein: 5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 110 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.

  2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.

  3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.

  4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.

  5. Brush tops with beaten egg yolk just before placing in oven.

  6. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.

Recipe Yield

7 or 8 loaves

Recipe Note

This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares.

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