Slovak Christmas Soup (Kosare Jucha) recipe

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Ingredients

1 onion, chopped
2 tablespoons margarine
15 ounces sauerkraut with juice
6 cups water
3 cups chopped mushrooms
1 clove garlic
salt and pepper to taste
¾ cup macaroni

Nutrition Info

109.3 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 4 g
fiber: 2.9 g
protein: 3.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 507.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, saute onion in butter until brown.

  2. Stir in sauerkraut with juice, water, mushrooms and garlic. Season with salt and pepper and bring to a boil. Then reduce heat, cover and let simmer for 1 hour. Stir in pasta and simmer 10 minutes more, until pasta is al dente.

Recipe Yield

6 servings

Recipe Note

This is our traditional Christmas eve meal that my Grandmother serves each year. It is best when boiled, cubed, potatoes or macaroni noodles are added, you pick which one and then give it a try.

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