Sloppy Joe Sandwich Filling recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 2 tablespoons butter ¼ cup minced onion ¼ cup chopped poblano chile pepper 8 ounces extra-lean ground beef 4 ounces chorizo sausage 1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road) 1 tablespoon tomato powder (such as Savory Spice Shop®) ½ cup water ⅓ cup ketchup 2 teaspoons Worcestershire sauce 1 avocado, sliced ½ cup shredded Oaxaca cheese, or to taste 4 hamburger bun, split and toasted
Nutrition Info
- 602.3 caloriescarbohydrate: 37.8 gcholesterol: 93.9 mgfat: 38.2 gfiber: 6.3 gprotein: 27.5 gsaturatedFat: 15 gservingSize: -sodium: 1725.4 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Sloppy Joe Sandwich Filling
Directions
-
Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.