Sloppy Joe Mamas recipe

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Ingredients

1 tablespoon olive oil, or more if needed
½ onion, chopped
2 cloves garlic
2 pounds lean ground beef
½ cup Mexican-style hot tomato sauce (such as El Pato Salsa de Chile Fresco®)
½ cup ketchup
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons cider vinegar
½ teaspoon chili powder

Nutrition Info

374.4 calories
carbohydrate: 15.6 g
cholesterol: 99.1 mg
fat: 21 g
fiber: 0.5 g
protein: 29.5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 550.2 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef, cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.

  2. Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.

  3. Cook on Low for 2 hours (or on High for 1 hour).

Recipe Yield

6 servings

Recipe Note

I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.

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