Name: Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur) recipe
Ingredients: 2 pounds plums, pitted and sliced;2 cups pure rectified alcohol (190 proof);2 tablespoons pure rectified alcohol (190 proof);2 cups vodka;2 tablespoons vodka;1 ½ cups white sugar

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Ingredients

2 pounds plums, pitted and sliced 2 cups pure rectified alcohol (190 proof) 2 tablespoons pure rectified alcohol (190 proof) 2 cups vodka 2 tablespoons vodka 1 ½ cups white sugar

Nutrition Info

262.7 calories carbohydrate: 25.2 g cholesterol: : - fat: 0.2 g fiber: 0.8 g protein: 0.4 g saturatedFat: : - servingSize: - sodium: 0.6 mg sugar: 24.4 g transFat: : - unsaturatedFat: : -

Directions

Place plums in a glass carboy used for brewing. Pour in 2 cups plus 2 tablespoons rectified alcohol and 2 cups plus 2 tablespoons vodka. Seal and store in a cool, dark place for 5 weeks.
Stir sugar into the carboy. Seal and store in a cool, dark place for 4 weeks.
Strain liqueur through a sieve lined with muslin cloth. Pour liqueur into bottles, seal, and store in a cool, dark place for at least 3 months before using.

Recipe Yield

16 servings

Recipe Note

Delicious homemade plum liqueur. It needs 6 months to develop but after that you can enjoy it poured over ice cream or sponge cakes. Try dipping the plums from the liqueur into melted chocolate. Delicious!

Alternatives to this recipe

Sliwkowka Czyli Nalewka ze Sliwek (Polish Purple Plum Liqueur)