Slightly Spicy Roasted Red Pepper Dip recipe

All Recipes Appetizers and Snacks Spicy

Ingredients

2 tablespoons olive oil
2 cloves garlic, minced
2 roasted red bell peppers
2 teaspoons red wine vinegar
1 teaspoon sriracha sauce
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper

Nutrition Info

41.2 calories
carbohydrate: 2 g
cholesterol: : -
fat: 3.6 g
fiber: 0.3 g
protein: 0.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 275.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until fragrant, about 1 minute.

  2. Blend garlic, red bell peppers, red wine vinegar, sriracha sauce, paprika, salt, and black pepper in a blender until smooth.

Recipe Yield

1 cup

Recipe Note

Delicious slightly spicy dip.

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