Slightly Spicy Roasted Duck recipe

All Recipes Meat and Poultry Recipes Game Meats Duck

Ingredients

1 (6 pound) duck
5 teaspoons seafood seasoning (such as Old Bay®)
1 pound potatoes, cut into 1-inch cubes

Nutrition Info

579.2 calories
carbohydrate: 13.7 g
cholesterol: 128.9 mg
fat: 43.7 g
fiber: 2.1 g
protein: 30.8 g
saturatedFat: 14.9 g
servingSize: -
sodium: 549.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pierce duck skin in several places with a sharp knife. Sprinkle 1 teaspoon seafood seasoning inside duck. Rub remaining 4 teaspoons seafood seasoning over skin. Refrigerate duck, uncovered, 8 hours to overnight.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Layer potatoes evenly in the bottom of a roasting pan. Place duck on top.

  4. Roast in the preheated oven until skin is browned and crisp, about 2 hours 15 minutes. Remove from oven and cover with aluminum foil. Let rest for 15 minutes. Carve duck and serve alongside potatoes.

Recipe Yield

6 servings

Recipe Note

This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.

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