Name: Slightly Healthier College Ramen Soup recipe
Ingredients: 2 ½ cups water;1 carrot, sliced;4 fresh mushrooms, sliced;1 (3 ounce) package ramen noodle pasta with flavor packet;1 egg, lightly beaten;¼ cup milk

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Ingredients

2 ½ cups water 1 carrot, sliced 4 fresh mushrooms, sliced 1 (3 ounce) package ramen noodle pasta with flavor packet 1 egg, lightly beaten ¼ cup milk

Nutrition Info

499.9 calories carbohydrate: 66 g cholesterol: 190.9 mg fat: 19.2 g fiber: 4.5 g protein: 17.4 g saturatedFat: 10.8 g servingSize: - sodium: 1796.5 mg sugar: 11.5 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan bring the water to a boil over high heat. Stir in the carrot and mushrooms and boil for about 7 minutes. Add the noodles and the flavoring packet, stir to break up the noodles. Reduce heat to medium and simmer for 3 minutes. Slowly pour in the egg and stir for 30 seconds until the egg has cooked. Stir in the milk.

Recipe Yield

1 servings

Recipe Note

Have you ever eaten ramen for breakfast, lunch, and dinner during an exam period, time of stress, or out of laziness? If so, this recipe is for you. The addition of carrots, mushrooms, and egg make this a more filling ramen soup.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Slightly Healthier College Ramen Soup

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

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