Sliced Tomatoes with Fresh Herb Dressing recipe

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Ingredients

4 large ripe tomatoes, sliced
¼ cup olive oil
2 tablespoons chopped fresh thyme leaves
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 tablespoons minced garlic
¼ cup freshly grated Parmesan cheese
salt and ground black pepper to taste

Nutrition Info

94.8 calories
carbohydrate: 4.8 g
cholesterol: 2.8 mg
fat: 7.9 g
fiber: 1.3 g
protein: 2.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 53.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.

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