Name: Slam Dunk Coconut Shrimp Dipping Sauce recipe
Ingredients: 1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves);4 teaspoons prepared horseradish;1 cup crushed pineapple

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Ingredients

1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves) 4 teaspoons prepared horseradish 1 cup crushed pineapple

Nutrition Info

57.9 calories carbohydrate: 15.4 g cholesterol: : - fat: 0.1 g fiber: 0.2 g protein: 0.2 g saturatedFat: : - servingSize: - sodium: 11.2 mg sugar: 10.7 g transFat: : - unsaturatedFat: : -

Directions

Mix apricot preserves and horseradish in a bowl, stir in pineapple. Cover and refrigerate until ready to serve.

Recipe Yield

24 servings

Recipe Note

This is our favorite dipping sauce for coconut shrimp. The heat from the horseradish combined with the sweet apricot and citrus pineapple flavors makes this a real slam dunk! This freezes well.