Skrie Salmon recipe

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Ingredients

¼ teaspoon anise seed
⅛ teaspoon crushed dried mint
1 ¼ cups water, divided
¾ teaspoon honey
3 strips lemon peel
3 tablespoons butter, melted
2 pounds salmon fillets

Nutrition Info

446.9 calories
carbohydrate: 1.5 g
cholesterol: 134.6 mg
fat: 30.6 g
fiber: 0.2 g
protein: 39.3 g
saturatedFat: 9.9 g
servingSize: -
sodium: 169.7 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small saucepan, stir together anise seeds and mint. Stir in 1 cup water, and bring to a boil over high heat. Boil 5 minutes, then stir in honey. Continue to boil until most of the water has boiled off. Remove from heat, and stir in remaining 1/4 cup water.

  3. Place lemon strips in a bowl, and pour melted butter over the strips. Let sit 5 minutes.

  4. Place salmon on baking sheet. Brush thoroughly with anise sauce.

  5. Place in a preheated oven, and bake until done, about 15 minutes. Remove from oven, and brush liberally with lemon butter.

Recipe Yield

4 servings

Recipe Note

Skrie doesn't mean anything, but this fish sure deserves a cool name. The recipe calls for anise seed, but the taste is not overpowering. Instead, it complements the lemon flavor.

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