Skordalia recipe

All Recipes Appetizers and Snacks

Ingredients

4 large potatoes, peeled and cubed
¼ cup minced garlic
⅓ cup distilled white vinegar
1 ½ cups olive oil
salt to taste

Nutrition Info

435.4 calories
carbohydrate: 17.5 g
cholesterol: : -
fat: 40.6 g
fiber: 2.1 g
protein: 2.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 7.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.

  2. Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

Recipe Yield

3 cups

Recipe Note

This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack.

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