Skinny Vegan Chocolate Peanut Butter Cup Smoothie recipe

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Ingredients

¾ cup unsweetened almond milk
2 tablespoons peanut butter powder
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
¾ cup ice cubes

Nutrition Info

117.7 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 4.5 g
fiber: 5.4 g
protein: 6.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 202.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, peanut butter powder, cocoa powder, syrup, and ice cubes in a blender, blend until smooth.

Recipe Yield

1 serving

Recipe Note

Just 4 ingredients to make this 'skinny' smoothie that's very reminiscent of the famous peanut butter cup. Top with fat-free whipped cream, if desired.

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