Skinny Soup recipe

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Ingredients

8 cups vegetable broth
1 head cabbage, coarsely chopped
2 cups chopped celery
2 medium yellow onions, sliced lengthwise
1 cup diced mushrooms
1 cup fresh bean sprouts
3 green onions, sliced
2 jalapeno peppers, diced
1 dash Sriracha sauce, or to taste

Nutrition Info

181.9 calories
carbohydrate: 37.2 g
cholesterol: : -
fat: 1.6 g
fiber: 12.2 g
protein: 8.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1043.2 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vegetable broth, cabbage, celery, onions, and mushrooms in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes.

  2. Place 1/4 cup bean sprouts into 4 serving bowls. Divide green onions and jalapenos among the bowls. Ladle soup into each bowl and add Sriracha sauce. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This skinny soup is a recipe my father came up with that's pretty much guiltless when you're dieting. Eat as much as you want!

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