Name: Skinny Piecrust recipe
Ingredients: ½ cup sifted all-purpose flour;½ cup reduced fat margarine;¼ teaspoon salt;¼ teaspoon baking powder

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Ingredients

½ cup sifted all-purpose flour ½ cup reduced fat margarine ¼ teaspoon salt ¼ teaspoon baking powder

Nutrition Info

81.6 calories carbohydrate: 6 g cholesterol: : - fat: 5.4 g fiber: 0.2 g protein: 0.8 g saturatedFat: 1.1 g servingSize: - sodium: 226.2 mg sugar: : - transFat: : - unsaturatedFat: : -

Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).

1 -8 inch single piecrust

Makes one single piecrust. 429 calories (single 8\" piecrust). Double recipe for double-crust pie.