Skinny Pancakes recipe

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Ingredients

1 ½ cups cottage cheese
1 cup eggs
2 tablespoons all-purpose flour
2 tablespoons coconut oil
½ teaspoon vanilla extract

Nutrition Info

141.8 calories
carbohydrate: 3.3 g
cholesterol: 136.4 mg
fat: 9.5 g
fiber: 0.1 g
protein: 10.6 g
saturatedFat: 5.8 g
servingSize: -
sodium: 243.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cottage cheese, eggs, flour, coconut oil, and vanilla extract together in a blender until batter is smooth.

  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

14 pancakes

Recipe Note

Full of protein and keeps you satisfied all morning long. Our kids beg for more and guests always love them. Store leftovers in fridge and eat cold or warm.

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