Skinny Macaroni and Cheese recipe
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Ingredients
- 1 (16 ounce) package elbow macaroni 4 cups water 1 ⅓ cups non-fat powdered milk ¾ cup butter ½ cup all-purpose flour 2 teaspoons Worcestershire sauce 2 teaspoons salt 9 ounces shredded Cheddar cheese
Nutrition Info
- 337.6 caloriescarbohydrate: 33.6 gcholesterol: 47.6 mgfat: 16.5 gfiber: 1.1 gprotein: 13.4 gsaturatedFat: 10.2 gservingSize: -sodium: 588.6 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Skinny Macaroni and Cheese
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Mix water and powdered milk together in a bowl, set aside.
Melt butter over medium heat in a saucepan. Add milk mixture, flour, Worcestershire sauce, and salt. Stir until thick, 3 to 4 minutes. Stir in Cheddar cheese until melted, 2 to 3 minutes more. Pour sauce over cooked macaroni and pour mixture into a 9x13-inch baking pan.
Bake in the preheated oven until bubbly, about 30 minutes.