Skinny Cream of Mushroom Soup recipe
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Ingredients
- 2 slices bacon, chopped 1 cup peeled and cubed potatoes ⅓ cup chopped onion 1 cup chopped assorted mushrooms 1 teaspoon garlic powder ½ teaspoon onion powder 1 ½ cups water ½ cup milk 1 sprig fresh thyme 1 ½ tablespoons all-purpose flour salt and coarsely ground black pepper to taste
Nutrition Info
- 187.9 caloriescarbohydrate: 26.5 gcholesterol: 14.8 mgfat: 5.3 gfiber: 3 gprotein: 9.6 gsaturatedFat: 2.1 gservingSize: -sodium: 324.7 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Skinny Cream of Mushroom Soup
Directions
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Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes. Stir in potatoes and onion and cook until onion is translucent, about 5 minutes. Mix in mushrooms, garlic powder, and onion powder, cook and stir until mushrooms have softened, about 5 minutes more.
Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil. Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency. Season with salt and pepper.