Skinny Cowboy Turkey Chili recipe
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Ingredients
- 1 pound ground turkey 2 tablespoons olive oil 1 cup frozen corn 2 stalks celery, chopped 1 small onion, chopped 3 cloves garlic, chopped 1 (14.5 ounce) can stewed tomatoes 1 cup salsa 1 cup chicken broth 2 tablespoons chili powder 1 tablespoon chopped fresh cilantro 1 teaspoon cayenne pepper 1 teaspoon Creole seasoning (such as Tony Chachere's®) ½ teaspoon ground cumin ½ teaspoon dried oregano 1 (15.5 ounce) can black beans, rinsed and drained 1 (15.5 ounce) can great northern beans, rinsed and drained 1 cup shredded reduced-fat Cheddar cheese
Nutrition Info
- 307.7 caloriescarbohydrate: 33.5 gcholesterol: 45.5 mgfat: 9.8 gfiber: 9.1 gprotein: 24.3 gsaturatedFat: 2.4 gservingSize: -sodium: 872.1 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Skinny Cowboy Turkey Chili
Directions
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Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.