Skinny Cabbage Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 medium onion, chopped 2 cloves garlic, chopped 4 cups vegetable broth 1 small head cabbage, chopped 1 (14.5 ounce) can chopped stewed tomatoes 3 carrots, peeled and cut into coins 2 teaspoons paprika 1 bunch kale, chopped 1 (15 ounce) can chickpeas salt and ground black pepper to taste
Nutrition Info
- 123.5 caloriescarbohydrate: 23 gcholesterol: : -fat: 2.5 gfiber: 5.7 gprotein: 5 gsaturatedFat: 0.3 gservingSize: -sodium: 420.7 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Skinny Cabbage Soup
Directions
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Heat olive oil in a large pot over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add broth, cabbage, tomatoes, carrots, and paprika. Cook until cabbage softens, 10 to 15 minutes. Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Pour in chickpeas and cook until heated through, 1 to 2 minutes. Season with salt and pepper and serve hot.