Skillet Zucchini recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

¼ cup butter
6 medium zucchini, sliced
1 large onion, sliced
2 large tomatoes, cut into chunks
4 slices cooked bacon
salt and pepper to taste
¼ cup water
1 cup bread crumbs
1 teaspoon soy sauce
1 cup shredded Cheddar cheese
½ grated Parmesan cheese

Nutrition Info

291.7 calories
carbohydrate: 18.7 g
cholesterol: 49.3 mg
fat: 18.6 g
fiber: 3.1 g
protein: 14 g
saturatedFat: 9.5 g
servingSize: -
sodium: 780.9 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

  2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Recipe Yield

8 servings

Recipe Note

A one-skillet dish that makes a wonderful side or meal in itself.

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