Skillet Vegetable Medley \"Risotto\" recipe

All Recipes Trusted Brands: Recipes and Tips

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 cups sliced mushrooms
2 cloves garlic, chopped
½ cup dry white wine or chicken broth
1 (7 ounce) package Green Giant® Riced Cauliflower Medley
12 ounces asparagus, cut into 2-inch pieces
¼ cup grated Parmesan cheese

Nutrition Info

155.2 calories
carbohydrate: 10.5 g
cholesterol: 4.4 mg
fat: 8.4 g
fiber: 3.6 g
protein: 6.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 97.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.

  2. Add mushrooms and garlic and cook 3 minutes.

  3. Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.

  4. Stir in Green Giant® Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.

  5. Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

Using Riced Cauliflower in place of Arborio Rice makes for a delicious vegetable packed diet swap. It's easier than traditional risotto too, since there's no long cook time and no need for constant stirring.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Skillet Vegetable Medley \"Risotto\" Recipe, simple recipe Skillet Vegetable Medley \"Risotto\", recipe Skillet Vegetable Medley \"Risotto\", recipe Skillet Vegetable Medley \"Risotto\", Skillet Vegetable Medley \"Risotto\" recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe skillet, , prima recipes , baking , tasty recipe best recipes