Skillet Strawberry Pancake recipe

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Ingredients

3 large eggs
¾ cup whole milk
½ teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 tablespoons unsalted butter
1 cup sliced fresh strawberries

Nutrition Info

252.1 calories
carbohydrate: 30 g
cholesterol: 159.3 mg
fat: 11.3 g
fiber: 1.3 g
protein: 8.1 g
saturatedFat: 5.7 g
servingSize: -
sodium: 217.7 mg
sugar: 17 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.

  3. Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Recipe Yield

1 8-inch pancake

Recipe Note

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

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