Skillet Sea Scallops recipe

All Recipes Seafood Shellfish Scallops

Ingredients

½ cup dry bread crumbs
½ teaspoon salt
1 pound sea scallops
2 tablespoons butter
1 tablespoon olive oil
¼ cup dry white wine
2 tablespoons lemon juice
1 teaspoon minced fresh parsley
1 clove garlic, minced

Nutrition Info

340.3 calories
carbohydrate: 20 g
cholesterol: 69.3 mg
fat: 19.5 g
fiber: 0.8 g
protein: 18 g
saturatedFat: 6.6 g
servingSize: -
sodium: 842.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bread crumbs and salt in a large resealable plastic bag. Add scallops, a few at a time, and shake to coat. Repeat with remaining scallops.

  2. Melt butter in olive oil in a large skillet over medium-high heat, fry scallops until browned and opaque, 1 1/2 to 2 minutes per side. Transfer scallops to a plate and keep warm.

  3. Stir wine, lemon juice, parsley, and garlic into skillet and bring to a boil. Simmer until thickened, about 5 minutes. Pour lemon-wine sauce over scallops to serve.

Recipe Yield

4 servings

Recipe Note

A fast but gourmet meal for dinner guests, these sea scallops are sure to impress!

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