Skillet-Roasted Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

3 tablespoons olive oil
1 small sweet onion, sliced
salt to taste
4 cloves garlic, chopped
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried parsley
1 head cauliflower, broken into florets
½ cup freshly grated Parmesan cheese

Nutrition Info

181.1 calories
carbohydrate: 10.9 g
cholesterol: 8.8 mg
fat: 13.2 g
fiber: 4.1 g
protein: 7.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 236.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Heat olive oil in a skillet over medium heat. Add onion and salt. Cook for 15 minutes, add garlic, basil, thyme, and parsley. Add cauliflower and toss together.

  3. Place skillet in preheated oven and roast for 35 minutes, stirring halfway through roasting time.

  4. Sprinkle cauliflower with Parmesan cheese and serve.

Recipe Yield

4 servings

Recipe Note

Fresh herbs, garlic, and Parmesan cheese skillet-roasted with cauliflower.

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