Skillet Pork with Mushrooms recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 2 ½ pounds pork tenderloin, cut into 1-inch pieces 2 large onions, chopped 1 red bell pepper, diced 1 yellow bell pepper, diced 2 (15 ounce) cans diced tomatoes 1 (15 ounce) can chicken broth 2 cloves garlic, minced 1 tablespoon apple cider vinegar 1 tablespoon garam masala 1 tablespoon curry powder 2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon dry mustard ½ teaspoon dried basil ½ teaspoon dried oregano 1 (16 ounce) package sliced fresh mushrooms 2 tablespoons water 1 tablespoon cornstarch
Nutrition Info
- 156.7 caloriescarbohydrate: 10.8 gcholesterol: 50.1 mgfat: 3 gfiber: 2.6 gprotein: 20.8 gsaturatedFat: 0.9 gservingSize: -sodium: 847.5 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Skillet Pork with Mushrooms
Directions
-
Heat a large skillet over medium-high heat. Add pork, saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.