Skillet Pepper and Garlic Pork Chops recipe
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Ingredients
- 4 (1 1/2 inches thick) boneless center-cut pork chops 4 tablespoons Worcestershire sauce 4 tablespoons olive oil, divided 2 cloves garlic, crushed 2 tablespoons coarsely ground black pepper
Nutrition Info
- 469.7 caloriescarbohydrate: 5.9 gcholesterol: 118.1 mgfat: 27.5 gfiber: 0.9 gprotein: 47.5 gsaturatedFat: 7 gservingSize: -sodium: 236.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Skillet Pepper and Garlic Pork Chops
Directions
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Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).