Skillet Peach Pie recipe

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Ingredients

1 (10 ounce) package pie crust mix
6 fresh peaches - pitted, skinned, and sliced
½ cup white sugar
½ teaspoon salt
¼ teaspoon ground cinnamon
1 ½ tablespoons butter

Nutrition Info

360.1 calories
carbohydrate: 47.4 g
cholesterol: 7.6 mg
fat: 17.7 g
fiber: 1 g
protein: 3.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 574.6 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan, make sure there is overhang.

  3. Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center, leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.

Recipe Yield

6 servings

Recipe Note

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

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