Name: Skillet Peach Dumplings recipe
Ingredients: 4 cups sliced ripe peaches, or more to taste;⅔ cup white sugar;⅔ cup brown sugar;½ cup water;½ cup margarine;1 teaspoon ground cinnamon;2 cups all-purpose flour;⅓ cup white sugar;4 teaspoons baking powder;½ teaspoon salt;3 tablespoons margarine;¾ cup milk

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Ingredients

4 cups sliced ripe peaches, or more to taste ⅔ cup white sugar ⅔ cup brown sugar ½ cup water ½ cup margarine 1 teaspoon ground cinnamon 2 cups all-purpose flour ⅓ cup white sugar 4 teaspoons baking powder ½ teaspoon salt 3 tablespoons margarine ¾ cup milk

Nutrition Info

445.4 calories carbohydrate: 72.8 g cholesterol: 1.8 mg fat: 16 g fiber: 1 g protein: 4.2 g saturatedFat: 3 g servingSize: - sodium: 585.3 mg sugar: 48 g transFat: : - unsaturatedFat: : -

Directions

Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet, bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly, add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.

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