Skillet Parmesan Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ¼ cup Italian-seasoned bread crumbs 1 tablespoon grated Parmesan cheese 4 skinless, boneless chicken breasts, trimmed 2 tablespoons olive oil 2 cups no-salt-added chicken broth 1 (6 ounce) can no-salt-added tomato paste ½ teaspoon dried oregano ¼ teaspoon ground black pepper ¼ teaspoon garlic powder 1 pinch salt 1 (4.5 ounce) can sliced mushrooms 1 (2.25 ounce) can sliced black olives
Nutrition Info
- 295.3 caloriescarbohydrate: 16.4 gcholesterol: 70.3 mgfat: 12.5 gfiber: 3.4 gprotein: 30.2 gsaturatedFat: 2.4 gservingSize: -sodium: 593.3 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Skillet Parmesan Chicken
Directions
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Combine bread crumbs and Parmesan cheese in a bowl. Dredge chicken breasts in bread crumb mixture and set aside.
Heat oil in a large skillet over medium heat. Cook chicken in the hot skillet until golden brown, 3 to 5 minutes per side.
Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl, mix well. Add mushrooms and olives. Add sauce to the skillet with chicken and cover. Bring to a boil. Reduce heat and cook, covered, until chicken breasts are no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken and set aside. Bring sauce to a boil and cook until it is reduced down to desired thickness, 4 to 5 minutes. Spoon sauce over chicken.