Skillet Nutella® and Cream Cheese Brownies recipe
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Ingredients
- 1 teaspoon coconut oil 2 (18 ounce) packages brownie mix with walnuts (such as Ghirardelli®) ⅔ cup unrefined coconut oil ½ cup water 2 eggs 1 (8 ounce) package cream cheese, softened ½ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
Nutrition Info
- 444.8 caloriescarbohydrate: 51.1 gcholesterol: 38.7 mgfat: 26.7 gfiber: 1.8 gprotein: 4.9 gsaturatedFat: 13.2 gservingSize: -sodium: 234.2 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Skillet Nutella® and Cream Cheese Brownies
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease a large cast iron skillet with 1 teaspoon coconut oil.
Mix brownie mixes, 2/3 cup coconut oil, water, and eggs together in a large bowl.
Combine cream cheese and chocolate-hazelnut spread in another bowl. Fold into the brownie mixture. Spread evenly in the cast iron skillet.
Bake in the preheated oven until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour. Let cool in the skillet, about 20 minutes.
Run a knife around the skillet to release edges. Cover skillet with a large platter and flip brownies onto the platter. Let cool completely before cutting into squares, about 40 minutes.