Skillet Lasagna from Land O'Lakes® recipe
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Ingredients
- 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta 2 squares Land O'Lakes® Italian Herb Saute Express® 1 pound lean ground beef 3 cups fresh baby spinach leaves 1 (14.5 ounce) can diced tomatoes 1 cup shredded mozzarella cheese
Nutrition Info
- 364.1 caloriescarbohydrate: 24.4 gcholesterol: 75.1 mgfat: 19 gfiber: 1.8 gprotein: 23.7 gsaturatedFat: 8.7 gservingSize: -sodium: 463.8 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Skillet Lasagna from Land O'Lakes®
Directions
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Cook pasta according to package directions. Drain, set aside.
Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.