Skillet Lasagna from Land O'Lakes® recipe

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Ingredients

6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
2 squares Land O'Lakes® Italian Herb Saute Express®
1 pound lean ground beef
3 cups fresh baby spinach leaves
1 (14.5 ounce) can diced tomatoes
1 cup shredded mozzarella cheese

Nutrition Info

364.1 calories
carbohydrate: 24.4 g
cholesterol: 75.1 mg
fat: 19 g
fiber: 1.8 g
protein: 23.7 g
saturatedFat: 8.7 g
servingSize: -
sodium: 463.8 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain, set aside.

  2. Melt Saute Express® squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.

  3. Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)

  4. Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.

  5. Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

Recipe Yield

6 servings

Recipe Note

Take the fuss out of lasagna with this quick and easy stove-top recipe starting with flavorful Sauté Express® Sauté Starter.

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