Skillet Green Beans recipe

All Recipes Side Dish Vegetables Green Beans

Ingredients

¼ cup margarine
1 onion, diced
2 (16 ounce) packages frozen cut green beans, thawed
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup sour cream
1 pinch paprika

Nutrition Info

123.3 calories
carbohydrate: 9.3 g
cholesterol: 6.3 mg
fat: 8.7 g
fiber: 3.2 g
protein: 2.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 146.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt margarine in a skillet over medium heat, cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper, cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

Recipe Yield

8 servings

Recipe Note

Creamy skillet green beans are a staple side dish for any family dinner.

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