Skillet Dinner Rolls recipe
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Ingredients
- 2 ½ cups all-purpose flour, or more as needed 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast 3 tablespoons sugar ¾ teaspoon salt 1 cup water 2 tablespoons Mazola® Vegetable Plus! Oil 4 tablespoons butter, divided
Nutrition Info
- 165 caloriescarbohydrate: 23 gcholesterol: 10.2 mgfat: 6.5 gfiber: 0.7 gprotein: 3.3 gsaturatedFat: 2.7 gservingSize: -sodium: 173.7 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Skillet Dinner Rolls
Directions
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Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl. Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour, beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover, let rest 10 minutes.
Divide dough into 12 equal pieces, shape into balls. Place in a greased 10-inch iron skillet. Cover, let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.
Bake in preheated 375 degrees F oven for 18 to 20 minutes or until lightly browned. Remove from pan, brush with any remaining butter, if desired. Serve warm.