Skillet Chili 'N Eggs recipe

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Ingredients

2 (15 ounce) cans chili with beans
1 (7 ounce) can whole-kernel corn, drained
4 eggs, room temperature
3 slices American Cheese, cut diagonally into halves

Nutrition Info

426.1 calories
carbohydrate: 34.9 g
cholesterol: 241.7 mg
fat: 23.6 g
fiber: 10.2 g
protein: 24.3 g
saturatedFat: 10.8 g
servingSize: -
sodium: 1628.8 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chili with beans and corn together in a large skillet over medium heat, cook until heated through, about 5 minutes.

  2. Break eggs onto chili mixture and top eggs with American cheese.

  3. Cover skillet and cook until eggs are set and cheese is melted, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Delicious, quick and easy meal. Add your favorite toppings like sour cream, chives, salsa, etc.!

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