Skillet Chicken Bulgogi recipe

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Ingredients

¼ cup chopped onion
5 tablespoons soy sauce
2 ½ tablespoons brown sugar
2 tablespoons minced garlic
2 tablespoons sesame oil
1 tablespoon sesame seeds
½ teaspoon cayenne
salt and ground black pepper to taste
1 pound skinless, boneless chicken breasts, cut into thin strips

Nutrition Info

268.9 calories
carbohydrate: 13.2 g
cholesterol: 69.2 mg
fat: 11.6 g
fiber: 0.7 g
protein: 27.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 1230 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.

  2. Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice.

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