Skillet Chicken Bulgogi recipe
All Recipes World Cuisine Recipes Asian Korean
Ingredients
- ¼ cup chopped onion 5 tablespoons soy sauce 2 ½ tablespoons brown sugar 2 tablespoons minced garlic 2 tablespoons sesame oil 1 tablespoon sesame seeds ½ teaspoon cayenne salt and ground black pepper to taste 1 pound skinless, boneless chicken breasts, cut into thin strips
Nutrition Info
- 268.9 caloriescarbohydrate: 13.2 gcholesterol: 69.2 mgfat: 11.6 gfiber: 0.7 gprotein: 27.5 gsaturatedFat: 2.1 gservingSize: -sodium: 1230 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Skillet Chicken Bulgogi
Directions
-
Whisk onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper together in a bowl until marinade is smooth.
Cook and stir chicken and marinade together in a large skillet over medium-high heat until chicken is cooked through, about 15 minutes.