Skillet Chicken and Apple Stuffing recipe

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Ingredients

1 tablespoon vegetable or olive oil
4 boneless skinless chicken breast halves
2 cups chicken broth
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery
2 cups stuffing mix
1 apple, cored and diced
1 cup shredded Cheddar cheese

Nutrition Info

493.3 calories
carbohydrate: 28.2 g
cholesterol: 101.3 mg
fat: 25.7 g
fiber: 1.9 g
protein: 37.1 g
saturatedFat: 9 g
servingSize: -
sodium: 1311.8 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.

  2. Add broth and Recipe Ready Celery to skillet, bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.

  3. Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

Recipe Yield

4 servings

Recipe Note

Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.

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