Skillet Burrito Bowl recipe

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Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 tablespoon fajita seasoning
1 (15 ounce) can pinto beans, drained and rinsed
1 (8 ounce) jar salsa
1 cup cooked brown rice
½ cup shredded Mexican cheese blend

Nutrition Info

471.7 calories
carbohydrate: 28 g
cholesterol: 85.8 mg
fat: 27.5 g
fiber: 5.2 g
protein: 28.1 g
saturatedFat: 11.5 g
servingSize: -
sodium: 855.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes, drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.

  2. Mix pinto beans, salsa, and brown rice into ground beef mixture, top with Mexican cheese blend.

Recipe Yield

4 servings

Recipe Note

I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc.

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