Skillet Burgers recipe

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Ingredients

1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons Worcestershire sauce

Nutrition Info

246.4 calories
carbohydrate: 1.7 g
cholesterol: 69.6 mg
fat: 17.7 g
fiber: : -
protein: 18.7 g
saturatedFat: 6.9 g
servingSize: -
sodium: 439.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Form ground beef into 4 equal burgers.

  2. Preheat a large nonstick skillet over medium-high heat for 2 minutes. Add burgers and cook until browned, about 2 minutes per side.

  3. Reduce heat to medium. Season burgers with 1/2 of the salt and 1/2 of the pepper, flip, and cook for 6 minutes. Season with remaining salt and pepper, flip, and cook for another 6 minutes.

  4. Pour 1/2 of the Worcestershire sauce onto the burgers, flip, and cook for 2 minutes. Repeat with remaining sauce and cook, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Recipe Yield

4 burgers

Recipe Note

Skillet burgers are convenient if you don't have an outdoor grill.

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