Name: Skillet-Braised Brussels Sprouts recipe
Ingredients: 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste;1 pound Brussels sprouts, trimmed and halved, or more to taste;1 clove garlic, thinly sliced, or more to taste;½ cup chicken stock, or more as needed;1 tablespoon butter, or to taste;1 tablespoon balsamic vinegar, or more to taste;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste 1 pound Brussels sprouts, trimmed and halved, or more to taste 1 clove garlic, thinly sliced, or more to taste ½ cup chicken stock, or more as needed 1 tablespoon butter, or to taste 1 tablespoon balsamic vinegar, or more to taste salt and ground black pepper to taste

Nutrition Info

127.8 calories carbohydrate: 11.3 g cholesterol: 17.6 mg fat: 7.1 g fiber: 4.3 g protein: 7.3 g saturatedFat: 3.2 g servingSize: - sodium: 382.3 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Directions

Place bacon in a large skillet over medium-low heat, cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
Increase heat to medium-high under skillet, saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts, saute until garlic is fragrant, 1 to 2 minutes.
Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid, simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.

Recipe Yield

4 servings

Recipe Note

Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.

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