Skillet Baked Ziti recipe
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Ingredients
- 1 pound ziti pasta 1 pound ground beef 1 large sweet onion, chopped 4 cloves garlic, chopped 1 ounce fresh basil, chopped salt to taste freshly ground black pepper to taste 1 (26 ounce) jar tomato and basil pasta sauce 1 (8 ounce) container sour cream ½ cup shredded Parmesan cheese 1 (8 ounce) package shredded Italian cheese blend
Nutrition Info
- 783.2 caloriescarbohydrate: 82.4 gcholesterol: 99.9 mgfat: 33.1 gfiber: 6.7 gprotein: 37.7 gsaturatedFat: 17 gservingSize: -sodium: 1000.4 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Skillet Baked Ziti
Directions
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Bring a large pot of lightly salted water to a boil. Cook ziti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes.
Meanwhile, combine beef, onion, garlic, basil, salt, and pepper in a large skillet over medium-high heat. Cook and stir until beef is no longer pink, 5 to 10 minutes. Stir in pasta sauce and cook until thoroughly heated, about 5 minutes more.
Drain cooked pasta and add to the skillet. Toss to coat.
Combine sour cream and Parmesan cheese in a bowl. Stir into pasta mixture in the skillet. Sprinkle Italian cheese blend over pasta mixture. Cover the skillet, reduce heat to medium, and cook until cheese melts, about 5 minutes more.