Skillet Baked Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

6 slices bacon, cut into 1-inch pieces
4 (16 ounce) cans pork and beans
1 cup chopped onion
½ cup packed brown sugar
6 tablespoons molasses
2 teaspoons yellow mustard

Nutrition Info

392.7 calories
carbohydrate: 74 g
cholesterol: 23.2 mg
fat: 6.2 g
fiber: 9.8 g
protein: 14.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 931.8 mg
sugar: 41.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

  2. Stir pork and beans, onion, brown sugar, molasses, and mustard with the bacon in the skillet, bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until thickened, 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

Best quick and easy baked beans.

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