Name: Sixteen Bean Sour Cream Soup recipe
Ingredients: 1 (16 ounce) package 15 bean soup mix;1 onion, chopped;1 pound chopped ham;1 cup fat free sour cream;1 (14.75 ounce) can creamed corn;1 teaspoon low-sodium salt

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Ingredients

1 (16 ounce) package 15 bean soup mix 1 onion, chopped 1 pound chopped ham 1 cup fat free sour cream 1 (14.75 ounce) can creamed corn 1 teaspoon low-sodium salt

Nutrition Info

369.5 calories carbohydrate: 50.5 g cholesterol: 38.8 mg fat: 6.9 g fiber: 15.3 g protein: 25.4 g saturatedFat: 2 g servingSize: - sodium: 1178.8 mg sugar: 6 g transFat: : - unsaturatedFat: : -

Directions

Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil, then lower heat and simmer for 1 hour..
Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.

Recipe Yield

8 servings

Recipe Note

Great for cold weather;this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks.