Six-Egg Omelet with Veggies and Cheese recipe
All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes
Ingredients
- 6 eggs 4 slices turkey bacon, cooked and finely chopped 8 small mushrooms, diced ½ yellow onion, diced ½ medium green bell pepper, diced ½ medium red bell pepper, diced 1 teaspoon Creole seasoning (such as Tony Chachere's®) 2 tablespoons vegetable oil 4 slices Cheddar cheese (such as Tillamook®), or to taste
Nutrition Info
- 251.1 caloriescarbohydrate: 4.4 gcholesterol: 222.6 mgfat: 19.7 gfiber: 0.9 gprotein: 14.7 gsaturatedFat: 7.3 gservingSize: -sodium: 494.9 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Six-Egg Omelet with Veggies and Cheese
Directions
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Combine eggs, turkey bacon, mushrooms, onion, green bell pepper, red bell pepper, and Creole seasoning in a bowl. Stir egg mixture well to combine.
Heat a skillet over medium-low heat. Add oil. Pour egg mixture into the skillet. Cook until edges are dry, about 5 minutes. Flip omelet over. Place Cheddar cheese slices on top of the omelet and cook until set, 5 minutes more. Fold omelet over the cheese. Flip again and cook 2 minutes. Flip once more and cook until cheese is melted, about 2 minutes more.
Remove omelet from the pan and allow to sit for 1 minute to cool.