Six Can Chicken Tortilla Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes

Ingredients

1 (15 ounce) can whole kernel corn, drained
2 (14.5 ounce) cans chicken broth
1 (10 ounce) can chunk chicken
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Nutrition Info

214.2 calories
carbohydrate: 27.2 g
cholesterol: 32 mg
fat: 4.9 g
fiber: 6.7 g
protein: 17.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1482.5 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.

Recipe Yield

6 servings

Recipe Note

Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Six Can Chicken Tortilla Soup Recipe, simple recipe Six Can Chicken Tortilla Soup, recipe Six Can Chicken Tortilla Soup, recipe Six Can Chicken Tortilla Soup, Six Can Chicken Tortilla Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe six, , prima recipes , baking , tasty recipe best recipes