Sitta Soup recipe

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Ingredients

3 tablespoons olive oil
16 ounces elbow macaroni
1 (29 ounce) can tomato sauce
2 cloves garlic
1 onion, chopped
4 cups chicken broth
6 cups water

Nutrition Info

345.9 calories
carbohydrate: 56.3 g
cholesterol: : -
fat: 7.8 g
fiber: 4 g
protein: 12.9 g
saturatedFat: 1.2 g
servingSize: -
sodium: 1048.7 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large kettle, heat oil over medium heat. Add noodles, stir and brown slightly.

  2. In a blender, puree onion, garlic, and tomato sauce.

  3. Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.

Recipe Yield

6 - 8 servings

Recipe Note

My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a \"comfort food.\" You really can't miss with measuring, less water more stew-like, more water soup-like... just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!

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