Sister Schubert's® Breakfast Sandwiches recipe

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Ingredients

2 prepared Sister Schubert's Dinner Yeast Rolls, split
2 tablespoons butter, divided
2 slices Canadian bacon
2 large eggs scrambled, fried or poached
Salt and freshly ground black pepper
4 slices Cheddar, Monterey Jack or favorite cheese

Nutrition Info

569.6 calories
carbohydrate: 24.3 g
cholesterol: 294.8 mg
fat: 40.5 g
fiber: 1 g
protein: 27.2 g
saturatedFat: 22.2 g
servingSize: -
sodium: 975.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 1 teaspoon butter in small non-stick pan medium over high heat, add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.

  2. Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.

Recipe Yield

2 sandwiches

Recipe Note

These ham, egg and cheese bites are perfect for breakfast on the go.

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