Sinigang na Isda sa Miso (Fish Stew with Miso) recipe
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Ingredients
- 2 tablespoons vegetable oil 1 onion, sliced 3 cloves garlic, crushed 1 (1 inch) piece fresh ginger, sliced 2 tomatoes, sliced 3 tablespoons miso paste, or more to taste 1 teaspoon patis (fish sauce), or to taste 5 cups water 2 pounds red snapper fillets 1 white (daikon) radish, sliced 3 green chile peppers, or more to taste 1 bunch Chinese mustard greens with stalks 2 tablespoons kalamansi (Filipino lemon) juice, or more to taste
Nutrition Info
- 404.2 caloriescarbohydrate: 23.6 gcholesterol: 83.3 mgfat: 11.2 gfiber: 6.8 gprotein: 52.8 gsaturatedFat: 2 gservingSize: -sodium: 729.8 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Sinigang na Isda sa Miso (Fish Stew with Miso)
Directions
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Heat oil in a pot over medium heat. Add onion, garlic, and ginger, cook and stir until onions are translucent, about 5 minutes. Add tomatoes, cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce, simmer until flavors combine, about 2 minutes.
Pour water into the pot, bring to a boil. Add fish fillets and radish, simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.